i’m still into my ‘let’s pretend it’s spring by wearing bright and perky manicures’ phase. it’s not ideal, but it’s necessary. i’m giving london two more weeks to get its sh*t together before i’m hauling ass back to sydney, where it is currently 29 degrees. in autumn.
i was having a little play with polka dots (you know about my obsession – and here’s a secret, you guys only see about a third of the polka dot manis that adorn my nails. that’s how common they are) and randomly tried black dots on this punchy watermelon pink.
the effect didn’t look too different to watermelon seeds, so i just went ahead and added a white and green stripe to the edge of the nail. ét voila: a cutie patootie take on my favourite fruit.
to avoid smearing, keep your two coats of pink as thin as possible and really, truly wait for them to be completely dry before going about your dotting and striping.
i do the whole end of the nail white, then add the green on top as its easier than trying to paint two really thin stripes side by side. but keep in mind that by this point you’re working with four coats of nail varnish – thick and gloopy if you don’t allow them to dry properly.
so remember: two coats of pink. dry completely. black dots and white stripe. dry completely. green stripe. dry completely. top coat. time consuming, but worth it – you don’t want to get to the very last step and ruin it all by smudging. be patient.